🔥 Juicy Jake’s Cajun Mozzarella Sticks

Ingredients

• 1 large block of low-moisture mozzarella cheese

• Flour (for dredging)

• Egg wash (2–3 eggs, beaten)

• Breadcrumbs

• Juicy Jake’s Cajun Seasoning (for seasoning flour + crumbs)

• Oil for deep frying

• Ranch or marinara for dipping

Instructions

1️⃣ Cut the Cheese

• Slice the mozzarella block into 1-inch thick sticks.

• Freeze for 20–30 minutes so they stay firm while frying.

2️⃣ Season + Set Up Your Breading Station

Prepare 3 bowls:

Bowl 1 — Flour:
Season generously with Juicy Jake’s Cajun.

Bowl 2 — Egg Wash:
Beaten eggs.

Bowl 3 — Breadcrumbs:
Also seasoned with Juicy Jake’s Cajun for max flavor.

3️⃣ Bread the Mozzarella

For each cheese stick:

1. Coat in seasoned flour

2. Dip in egg wash

3. Roll in seasoned breadcrumbs

4. Repeat egg + breadcrumb for a double coat

Freeze again for 10 minutes.

4️⃣ Fry

• Heat oil to 350°F (175°C).

• Fry the mozzarella sticks until golden brown and crispy, about 1–2 minutes.

• Drain on a rack or paper towels.

5️⃣ Serve

Serve hot with ranch or marinara — both slap with the Cajun seasoning.