Breakfast Burrito

🌯 Breakfast Burrito with Avocado Salsa, Juicy Eggs & Smoked Candied Bacon

Ingredients:

• 1 large flour tortilla 

For the Avocado Salsa:

• 1 jalapeño, seeded (optional, for less heat)

• ½ lime, juiced

• 3 tablespoons fresh cilantro, chopped

• 1 avocado, peeled and pitted

• 1 clove garlic

• ¼ white onion, chopped

• Salt to taste

For the Eggs:

• 4 whole eggs

• 1 tablespoon Juicy Jake’s Original sauce (or any smoky, savory sauce)

For the Smoked Candied Bacon:

• Bacon slices (amount as desired)

• 2 cups simple syrup (adjust based on how much bacon you're making)

• ½ cup brown sugar (or enough to coat the bacon)
  

Instructions:

1. Make the Candied Bacon:

1. Preheat your smoker to 225°F (107°C).

2. Brush each bacon slice generously with simple syrup.

3. Coat bacon evenly with brown sugar.

4. Place bacon on a wire rack or smoker tray and smoke for about 1 hour, until caramelized and slightly crispy.

5. Set aside to cool slightly — it will crisp more as it cools.

2. Prepare the Avocado Salsa:

1. In a food processor or blender, combine the avocado, jalapeño, lime juice, cilantro, garlic, and white onion.

2. Blend until smooth. Add salt to taste.

3. Set aside or refrigerate until ready to use.

3. Cook the Eggs:

1. Crack 4 eggs into a bowl and whisk lightly.

2. Heat a skillet over medium heat, add a bit of oil or butter.

3. Pour in the eggs and cook while stirring gently until softly scrambled.

4. Add 1 tablespoon of Juicy Jake’s Original sauce and mix to combine.

4. Assemble the Burrito:

1. Warm the flour tortilla in a dry skillet or microwave until soft and pliable.

2. Spread a generous layer of avocado salsa on the bottom half.

3. Add a layer of scrambled eggs.

4. Top with a few slices of smoked candied bacon.

5. Add a splash of hot sauce and a dollop of sour cream if desired.

6. Fold the burrito and serve warm.