On
Fruity Pebbles No-Bake Cheesecake
Ingredients Crust 1 bag marshmallows ½ stick butter 4 cups Fruity Pebbles cereal Filling 2 (8 oz) packages cream cheese, softened 1 (14 oz) can sweetened condensed milk Instructions Make the Crust In a saucepan over low heat, melt the marshmallows and butter together, stirring constantly until smooth. Remove from heat and gently fold in the Fruity Pebbles until fully coated. Press the mixture firmly into small ramekins to form the crust. Place ramekins in the refrigerator and chill until set, about 20–30 minutes. Make the Filling In a mixing bowl, whip the cream cheese until smooth and creamy. Add...
Read More
