Fruity Pebbles No-Bake Cheesecake

Ingredients

Crust

• 1 bag marshmallows

• ½ stick butter

• 4 cups Fruity Pebbles cereal

Filling

• 2 (8 oz) packages cream cheese, softened

• 1 (14 oz) can sweetened condensed milk

Instructions

Make the Crust

1. In a saucepan over low heat, melt the marshmallows and butter together, stirring constantly until smooth.

2. Remove from heat and gently fold in the Fruity Pebbles until fully coated.

3. Press the mixture firmly into small ramekins to form the crust.

4. Place ramekins in the refrigerator and chill until set, about 20–30 minutes.

Make the Filling

1. In a mixing bowl, whip the cream cheese until smooth and creamy.

2. Add the sweetened condensed milk and whip again until fully combined and silky.

Assemble

1. Spoon or pipe the cheesecake filling into the chilled crusts.

2. Smooth the tops and return to the refrigerator.

3. Chill for at least 2 hours, or until fully set.

Serve

Serve chilled and enjoy!
Optional: top with extra Fruity Pebbles or whipped cream for garnish.