Buffalo chicken deviled eggs!

1 pack of bone-in, skin-on chicken thighs

5 tablespoons Juicy Jake’s Original Seasoning

1/2 cup Frank’s RedHot Sauce

For the ranch:

• 1 cup mayonnaise

• 1/2 cup sour cream

• 2 tablespoons fresh dill

• 1 tablespoon fresh chives

• 2 tablespoons fresh Italian flat-leaf parsley

• 3 cloves garlic, minced

• 2 tablespoons Juicy Jake’s Extra Juicy Seasoning

• About 1/4 cup buttermilk (adjust to your preferred ranch thickness)

Deviled Eggs:

• 2 1/2 tablespoons mayonnaise

• 1 tablespoon relish

• 1/2 tablespoon yellow mustard

• Egg yolks (from boiled eggs)

Instructions:
Whisk the egg yolks with the mayonnaise, relish, and mustard until smooth and creamy.

Check out the video for a more in-depth look at how to make it!

https://youtu.be/x4C8O3s7te8?si=fzCTIUpkwZNkmcOO